The pure native chicken, after picking off the fat oil, is stir fried and then stewed. There is no blanching water. It is added with pickled ginger and pickled garlic. It effectively removes the fishy smell. In addition, it is added with a numbe... ...
My family hasn't eaten chicken for a long time. LG suddenly wants to eat it. He asks how he wants to eat it well. He says, stewed and steamed. I don't want to eat it very much these days. Bake it. According to his mouth. Today's roast chicken. ... ...
Houtou mushroom, bear's paw, sea cucumber and shark's fin are listed as four famous dishes . The mushroom meat is fresh, tender, mellow and delicious. It is called meat in vegetable. This is a local chicken raised by relatives. The meat of local... ...
This is chicken soup stewed with half a turkey and chickpeas. It is only seasoned with ordinary cooking wine and ginger slices. Stewed for 2 hours in a saucepan. After that, the golden yellow essence of chicken soup was left by me. Mainly for he... ...
It's the festival. My grandma specially asked my grandpa to kill a local chicken. Then she bought some plate millet and asked me to help cook the plate millet stewed chicken. Before I heard that my grandma thought that the chicken was delicious.... ...
Rural chicken soup with vegetable chicken soup. It has a light vegetable sweetness. Although it is floating with a little oily flowers, it is not greasy at all. The bone and flesh are soft and rotten. You can take off the bone by biting lightly.... ...
Many people like to bake the whole chicken and duck with the rotary roasting fork function of the oven. Although the rotary baking power is more even and the roasted chicken and duck are more beautiful in color, everyone doesn't like the oil dri... ...
Nourishing yin and clearing heat, benefiting stomach and promoting body fluid.
Preparatory work-1. Clean Sanhuang chicken. Chop into small pieces. 2. Clean potatoes and carrots. Cut into hobs. 3. Cut ginger into ginger. Cut garlic into garlic.
I was ill a few days ago. It was useless to eat Western medicine. I had to see traditional Chinese medicine. I didn't expect that my Chinese medicine is really advanced. Although the soup of traditional Chinese medicine is hard to drink, it's cu... ...
I just want to eat chicken soup.
It's getting colder and colder. It's also a time for tonic. I like soup best. Sometimes I change the way to make soup. Today, I suddenly want to have some simple, pure soup. Today, it's half a chicken, plus ginger and garlic. It's delicious.
The ingredients list is simple, but the taste is not simple. It is also the favorite of children and old people with bad teeth.
My mother often makes it for me. She doesn't put dried incense. She can also put dried bamboo shoots or bamboo fungus and other side dishes.